CAKES

Our Cakes Are Beautiful And Delicious! Perfect For Your Celebration Or Special Occasion.

Ordering

Delivery Option

A 48-hour notice is requested for all cake orders. If you need a cake for Saturday or Sunday, please place your order by Thursday. We will be happy to write a message on your cake or have it pre-sliced. Please have your credit card ready at time of ordering.

Deliveries require a $150 minimum food charge. Delivery fee is 10%. To ensure a smooth delivery, please remember to provide the complete address for your event, as well as the name and number of a contact person.

Cancellations

Brioche Bakery & Cafe

We kindly ask for a 24-hour notice for all cancellations. Cancellations made within 24 hours of the pick up or delivery time will incur a fee of 50%.

210 Columbus Avenue

San Francisco C.A 94133

415-765-0412

Hours: 7AM - 7:30PM

Email: catering@briochecafe.com

1640 Haight street 

San Francisco C.A 94117

415-913-7940

Hours: 8AM - 8:30PM

A chocolate sponge cake layered with dark chocolate mousse and white chocolate mousse, wrapped in a tall sheet of white chocolate, delicately draped over the top of the cake, finished with fresh seasonal fruit.

BLACK AND WHITE

A classic French dessert of joconde cake soaked with coffee syrup and filled with rich coffee buttercream and dark chocolate mousse, finished in a dark chocolate ganache, dusted with cocoa powder and garnished

with a touch of gold leafing.

OPERA CAKE

A yellow cake with a soft black currant cream filling and fresh berries and gold leaf garnish.

CASSIS CAKE

An island of coconut dacquoise discs, layers of macadamia nut crunch and pineapple-rum compote, coconut mousse filling, wrapped in a Madeline sponge with a generous coating of toasted shredded coconut, apricot glaze finish, palm tree garnish created with white chocolate tuiles, cocoa powder and macadamia nuts.

TIKI CRUNCH

Yellow cake filled with a passion fruit mousse and a surprise mixed berry cream center, garnished with raspberries and apricot glaze.

SAUSALITO

Layers of chocolate, white and rum soaked mado (hazelnut) sponges with a layer each of raspberry jam, coffee mousse and chocolate mousse, dark chocolate velvet finish, garnished with chocolate dipped meringue kisses and fresh fruit. One of the few “square” cakes in the line.

MOUNT DIABLO

A white sponge cake with layers of lemon mousse filling, finished with white chocolate shavings and garnished with raspberries.

LEMON CAKE

Our Dulce de Leche cake is a traditional Argentinian classic. An 8” chocolate genoise, Dulce de Leche cream filling, wrapped in a jaconde chocolate oval pattern, apricot glaze finish and caramel polka dot drops. Garnished with two chocolate tuiles.

DULCE DE LECHE

A generous center of dark chocolate mousse sandwiched between chocolate sponge layers soaked in raspberry syrup, chocolate mousse finish, decorated with candied chopped almonds, dusted with cocoa and powdered sugar.

CHOCOLATE MOUSSE

Almond and cocoa sponges make up this flourless cake filled with a chocolate ganache, toasted almonds surround the base, finished with a decadence glaze and then dusted with cocoa powder in a striped design.

CHOCOLATE FLOURLESS

Chocolate cake with dark chocolate mousse and a hazelnut cream center. Garnished with disks of roasted hazelnuts & chocolate.

CHOCOLATE HAZELNUT

A signature polka dot jaconde band wrapped around a yellow cake filled with a rich chocolate mousse and vanilla filled cream puffs. Garnished with vanilla filled puffs.

CHOCOLATE PROFITEROLE