Our cakes are beautiful and delicious! Perfect for your celebration or special occasion.
Please place your order 48 hours in advance. If you need a cake for the weekend, please place your order by Thursday.
Yellow cake with a soft black currant cream filling and fresh berries and gold leaf garnish.
Chocolate cake with dark chocolate mousse and a hazelnut cream center. Garnished with disks of roasted hazelnuts & chocolate.
A white sponge cake with layers of lemon mousse filling, finished with white chocolate shavings and garnished with raspberries.
A white sponge cake with layers of mixed berry mousse, wrapped in a raspberry jaconde, garnished with fresh assorted berries and finished with apricot glaze.
Almond and cocoa sponges make up this flourless cake filled with a chocolate ganache, toasted almonds surround the base, finished with a decadence glaze and then dusted with cocoa powder in a striped design.
A generous center of dark chocolate mousse sandwiched between chocolate sponge layers soaked in raspberry syrup, chocolate mousse finish, decorated with candied chopped almonds, dusted with cocoa and powdered sugar.
Our Dulce de Leche cake is a traditional Argentinian classic. An 8” chocolate genoise, Dulce de Leche cream filling, wrapped in a jaconde chocolate oval pattern, apricot glaze finish and caramel polka dot drops. Garnished with two chocolate tuiles.
An island of coconut dacquoise discs, layers of macadamia nut crunch and pineapple-rum compote, coconut mousse filling, wrapped in a Madeline sponge with a generous coating of toasted shredded coconut, apricot glaze finish, palm tree garnish created with white chocolate tuiles, cocoa powder and macadamia nuts.
Layers of chocolate, white and rum soaked mado (hazelnut) sponges with a layer each of raspberry jam, coffee mousse and chocolate mousse, dark chocolate velvet finish, garnished with chocolate dipped meringue kisses and fresh fruit. One of the few “square” cakes in the line.
Yellow cake filled with a passion fruit mousse and a surprise mixed berry cream center, garnished with raspberries and apricot glaze.
A classic French dessert of joconde cake soaked with coffee syrup and filled with rich coffee buttercream and dark chocolate mousse, finished in a dark chocolate ganache, dusted with cocoa powder and garnished with a touch of gold leafing.
A signature polka dot jaconde band wrapped around a yellow cake filled with a rich chocolate mousse and vanilla filled cream puffs. Garnished with vanilla filled puffs.
A striped jaconde band wrapped around a chocolate almond cake and filled with a layer of chocolate mousse and a layer of cappuccino cream. Garnished with cocoa powder and an apricot glaze.
A chocolate sponge cake layered with dark chocolate mousse and white chocolate mousse, wrapped in a tall sheet of white chocolate, delicately draped over the top of the cake, finished with fresh seasonal fruit.